Ten days in Greece with a badass group of Boston sommeliers hanging out with some of the most talented winemakers in the country was a life changing experience and a much needed reboot after being trapped in New England for two years. Also, there are so many ghosts here. They say we are just living wrong.
Read More
Flashback to early March, the last time we were aloud to leave the yard, when we went to Jalisco and visited with some of the only people making real tequila that you can actually buy in a store.
Read More
Vermont is a magical place, especially when it comes to their libations. They don’t take...
Read More
A week in Jeréz made me a sherry lover for life. Manzanilla, Fino, Oloroso, bring it on. These wines were made to be drunk any time of day and even make sardines taste better.
Read More
Corzano e Paterno. Two hills a stone’s throw west of Chianti Classico in the Colli Fiorentini,...
Read More
