Il Civettaio, Poggio al Commessario
On a sunny hillside in Maremma 15 miles from the sea, Gregorio Dell’Adami de Tarczal has created a land dedicated to making natural hand-crafted wines that showcase its character.
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Category: One Wine At A Time
J. Wilkes Pinot Blanc
One Wine at a Time project digs into the charms of J. Wilkes Pinot Blanc from Santa Maria Valley over an eight course meal and some Thai food.
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Elio Perrone Tasmorcan
An infinitely versatile Barbera d’Asti from fifth generation winemaker Stefano Perrone that rocked my pizza on Tuesday night.
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Romain Chamiot Aprémont
I used to really snub white wine. While I appreciated why someone would like a well made...
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